Sporting a great new location on South Street, Tori’s Restaurant serves innovative Southwestern and Mediterranean cuisine in an elegant yet highly inviting space.
Cuisine
Named after Chef Joe Lazar’s daughter, Tori’s blends neighborhood favorites like “Mom’s Eggplant Parmesan” with more experimental variations on classic dishes. As a deviation from the typical steak, one can enjoy the pan-seared, crawfish-stuffed filet mignon in a red wine bourdelaise.
For something really new, try the spicy beef empanadas appetizer, topped with filet mignon and cilantro cream.